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Gullet and banana, commonly known as “gizdodo,” is a well-liked West African meal that merges soft, spiced giblets with sugary, caramelized bananas. The giblets are usually marinated in a blend of spices, then pan-fried until they are soft and full of flavor. The bananas are diced and fried to a golden-brown perfection, establishing a delightful contrast between the zesty giblets and the sugary essence of the bananas. This dish is frequently glazed in a zesty tomato-infused gravy, melding all the flavors into a delectable, wholesome dish that’s excellent as a side dish or a main course.
Attribution: YouTube/HEALTHIFYME
