Gai Lan Chinese Broccoli Dish | Swift and Straightforward Companion Plate
Discover the method for preparing Gai Lan, popularly recognized as Chinese broccoli. This swift recipe reveals how to whip up restaurant-style Chinese broccoli in mere moments. In China, Chinese Broccoli symbolizes prosperity and is particularly savored during the Lunar New Year festivities. It features a savory sauce bursting with the flavors of Garlic, Chilies, and a plant-based oyster sauce crafted from mushrooms, making it an ideal addition to grains or various main dishes. This nutritious dish can be prepared in a mere 10 minutes, and caters to vegan and vegetarian diets.
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Preparation Duration: 5 Minutes
Heating Duration: 5 Minutes
Aggregate Duration: 10 Minutes
Components:
Chinese Broccoli
1 Tsp Oil
1/4 Cup of H2O
1 Tbsp. Cornstarch
3-4 Garlic cloves, sliced
1 Birds eye or Thai pepper, meticulously chopped
1 Tbsp. Brown Sugar
2 Tbsp. Plant-based Oyster Sauce
Directions:
1. Commence with a diminutive vessle; with the burner OFF, combine H2O and cornstarch. Whisk to concoct a slurry.
2. Ignite the heat to its minimum setting, and continuously stir until the slurry reaches a thickened texture.
3. Integrate Garlic, Bird’s Eye peppers, brown sugar, and plant-based oyster sauce as well as a touch more H2O to fine-tune the sauce’s density. Place aside to temper.
4. Set a cauldron of H2O to roll to a boil, incorporate a bit of cooking oil.
5. Immerse Chinese Broccoli in the boiling H2O, and scald for 60 ticks.
6. Extract the softened Chinese broccoli, halve them transversely, and transfer them onto a serving dish.
7. Drizzle the assembled sauce atop the broccoli.
8. Present and Relish 🙂
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Credit: YouTube/Berry Berry Life
