Today in the world of homely culinary delights, I am excited to showcase a delectable restaurant-style recipe for chatkhara kaleji masala. Discover the secrets to achieving incredibly tender and odor-free liver.
Ingredients:
– 500g mutton or beef liver
– 1 glass of water, 1 tbsp vinegar, and some soya sauce for the liver marinade. Allow it to rest for 15 minutes, then rinse thoroughly to eliminate any unpleasant odors.
– 1/2 cup yogurt
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tbsp crushed coriander seeds
– 1 tbsp crushed cumin seeds
– 1/2 tsp chili flakes and 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tbsp lemon juice
Marinate the liver with all the spices and let it marinate for 30 minutes.
– 1/2 cup cooking oil
– 1 cup chopped onion
– Spices: 1 cinnamon stick, 1 black cardamom, 1 green cardamom, 3 cloves, 1 star anise, 1 bay leaf
– 1 large chopped tomato
– 1/2 cup water
– 1 tbsp garam masala
– 1 tbsp dried fenugreek leaves
– Green chilies, fresh coriander leaves, and ginger slices for garnish
Give this tantalizing recipe a try and provide me with some valuable feedback. Thank you for tuning in.
Credit: YouTube/Rawaiti food & style
