Makhana Raita offers a delightful option for a light meal or as a refreshing side to Indian main dishes.
**Ingredients:**
– 1 cup makhana (also known as fox nuts or lotus seeds; roasted without ghee, oil, or butter)
– 1 cup yogurt (whisk until creamy)
– 1/2 tsp cumin powder
– 1/2 tsp black salt (optional)
– Salt (to taste)
– 1/2 tsp chaat masala (optional)
– 1/2 tsp black pepper powder
– 1-2 tbsp coriander leaves (chopped, for garnish)
For the best texture, serve immediately after mixing to preserve the crunchiness of the makhana.
For additional heat, you can incorporate a pinch of red chili powder or some chopped green chili.
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Credit: YouTube/Cook With Ishita
