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Join Me at My Dining Table
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Chicken & Dumplings Casserole
4 cups of cooked and diced chicken
1 stick of butter
1 1/2 cups of self-rising flour
1 1/2 cups of milk
2 tins (14.5 ounces each) of chicken broth
2 tins (10.5 ounces each) of cream of chicken soup
Prepare your oven at 375°.
In a 9 x 13” baking dish, melt the butter.
Arrange the chopped chicken on the melted butter.
Combine the flour and milk by whisking. Pour over the chicken without stirring!
Mix the chicken broth and chicken soup. Pour over the milk and flour mixture without stirring!
Bake for about 35 minutes. 
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