Greens consist of a blend of leafy greens, veggies, fruits, and/or other components, commonly served cold and frequently garnished with a vinaigrette or alternate sauce. It is frequently served as an accompaniment or as the main dish, and can be cooked in various styles to meet distinct preferences and dietary requirements. Greens are generally recognized as a wholesome and nourishing choice, as they are normally low in calories and rich in nutrients and minerals. They are also a favored option for those embracing vegetarian or vegan eating habits, as they can be effortlessly tailored to exclude animal-based ingredients. In general, greens are a versatile and delectable meal that can be appreciated by individuals of all age groups and backgrounds.
Credit: Daily Cooking on YouTube
