_Chicken White Karahi: A Creamy and Flavorful Pakistani Dish_
Chicken White Karahi, also known as White Chicken Karahi, is a popular Pakistani dish that originated in the city of Karachi
– Flavorful blend of spices, including cumin, coriander, and cardamom
– Rich and creamy texture from added cream and butter
– Garnished with fresh cilantro, ginger, and chilies
_Ingredients:_
– 1 kg chicken
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 tablespoon cumin powder
– 1 tablespoon coriander powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon sal
– 2 tablespoons cream
– Fresh cilantro, ginger, and chilies for garnish
_Serving Suggestions:_
– Serve with basmati rice, naan bread, or roti
– Offer as a main course or as part of a Pakistani-themed dinner
– Pair with raita (yogurt side dish) or salad for a refreshing contrast
_Indulge in the creamy and flavorful Chicken White Karahi, a true Pakistani delight!_
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Credit: YouTube/Traditional chef
