Today we’re making an amazing pumpkin chili recipe that’s vegan and gluten-free! It’s packed with protein and fiber, super filling, makes great leftovers and can be used as the perfect vegan meal prep recipe. Freezes well too! 😉
✧ PUMPKIN CHILI RECIPE ✧
https://www.simplyquinoa.com/slow-cooker-pumpkin-quinoa-chili/
PRODUCTS USED:
Slow Cooker: https://amzn.to/2qw96Zd
Pumpkin Puree: https://amzn.to/2QnECUv
Canned Tomatoes: https://amzn.to/2PN5Gzc
White Quinoa: https://amzn.to/2LhdkAF
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✧ FREE MEAL PREP GUIDE ✧
www.simplyquinoa.com/
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
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PINTEREST
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INSTAGRAM
@simplyquinoa
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Credit: YouTube
