I constantly indulge in snacks! That’s why I always ensure to have accessible healthy choices. These protein bars come with a topping of non-dairy chocolate and cookie sans gluten, making them both gluten-free and entirely plant-based.
Check out the straightforward recipe:
- 1 1/4 cup oat flour
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1 scoop protein powder – chocolate or vanilla (optional)
- 1/4 cup miniature chocolate chips
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 tbsp + 1/2 tbsp coconut oil
- 1/3 cup gluten-free vegan vanilla cookie
- 1/8 cup chopped walnuts (can be omitted)
Share this with someone in need of a tasty snack!
#nilsaeats #iamnilsa #plantpowered #glutenfreelife #veganlife #veganbites #glutenfreecooking #nourishing #healthyeats
Credit: YouTube/iamnilsa
