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High Protein Paneer & Veggie Reshmi Kebabs, the perfect healthy recipe for weight watchers.

1 cup Paneer (About 200 g )
3/4 cup Hung Curd (Make sure it is dry)
1/4 cup Bell Peppers
1/4 cup Grated Carrot
1 tbsp Chopped Coriander
Salt, Pepper, Chilli Flakes & a little Pink Salt
1/2 tsp Kasoori Methi
1/4 tsp Garam Masala
2 tbsp Roasted Besan

🌟 Vishesh Tippani
– Make sure dahi has been hung well.
– Apply some oil on your palms while shaping the kebabs
– Cook on medium flame, we just want to brown it on both sides

Credit: YouTube/Chef Neha Deepak Shah


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