Surprisingly delicious and without baking! An Incredibly easy dessert recipe!| Cookrate
Ingredients for the cake top:
biscuits – 300 g (10.6 oz)
melted butter – 125 ml (4.23 fl oz)
cocoa – 25 g (0.9 oz)
milk – 80 ml (⅓ cup)
Tray dimensions: 26 cm x 26 cm (10.24 in x 10.24 in)
Ingredients for the cream:
flour – 4 tablespoons
corn starch – 50 g (1.76 oz)
sugar – 200 g (7 oz)
milk – 1 l (34 fl oz)
butter – 30 g (1 oz)
vanilla essence – 10 ml (0.34 fl oz)
*Let to cool for 60 min;
Ingredients for the glaze:
dark chocolate – 150 g (5.3 oz)
hot milk – 80 ml (⅓ cup)
*Let to cool for 60 min;
Cooking time: 30 min
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