#shorts #poultry #cuisine
Poultry Formula:
Marinade:
1 pound chicken bust
2 teaspoons cooking wine (Shaoxing or Mirin)
2 teaspoons dark soy sauce
2 teaspoons light soy sauce
2 teaspoons potato starch
In the frying pan:
3 tablespoons cooking oil
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 green onions sliced
3 Fresno chilis sliced
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