Spicy Chicken with Garlic | Chinese Style Garlic Chicken | Fiery Garlic Chicken | Hot and Zesty Garlic Chicken | Chilli Garlic Chicken in Restaurant Style | Garlic Spiced Chicken Dish | Zesty Garlic Chicken
Ingredients for Spicy Chicken with Garlic:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– 450 grams (1 lb) Boneless Chicken Thigh, cut into small pieces
For Marination:
– 1/2 tsp Salt
– 1/2 tsp Pepper Powder
– 1 tsp Dark Soy sauce
– Egg white from 1 large egg
– 4 tbsp Corn starch/flour
– 2 tsp Oil
Sauce Combination:
– 2 tbsp Red Chilli Sauce
– 1 tbsp Tomato Ketchup
– 4 tbsp Ready-made tomato purée
– 2 tsp Soy Sauce
– 2 tsp Brown Sugar
– 1 tbsp Corn starch/flour
– 5-6 tbsp Water
Sautéing Ingredients:
– 10 cloves of Garlic, finely chopped
– 4 Red Chilis, sliced
– 4 Green Chilis, sliced
– 3-4 tbsp Spring onion whites
Other Components:
– Oil for deep frying + 3 tbsp for sautéing
– 3-4 tbsp Spring onion greens for garnish
Preparation Steps:
– Marinate the chicken thigh pieces with the specified ingredients. Let it sit for approximately 30 minutes.
– In a small bowl, combine all the components for the Sauce mixture. Whisk thoroughly and set it aside for later use.
– Heat oil in a pan or kadhai for frying the chicken pieces. Fry them without crowding the pan until tender.
– Prepare the spring onion whites and the sliced chilis.
– Finely chop the garlic and cut the dried red chilis into 1-inch pieces.
Cooking Process:
– Heat oil in a wok/kadhai and add the finely chopped garlic. Sauté for about 30 seconds, then add the spring onion whites, red chilis, and green chilis. Fry until the garlic turns light brown.
– Pour in the sauce mixture and cook on low heat for 1-2 minutes.
– Add the fried chicken pieces and cook on high heat for 2 minutes to coat the chicken.
– Garnish with chopped spring onion greens.
– Stir fry for an additional minute and serve hot.
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Credit: YouTube/Spice Eats
