Ingredients:
Chicken Marinate
750-gram chicken pieces
½ tsp salt
¼ tsp turmeric
Gravy
4 tbsp cooking oil
1 cup sliced onion
1 tsp garlic paste
1 ½ tsp ginger paste
1 tsp red chili
1 ½ tsp ground coriander
¼ tsp turmeric
½ cup tomato puree
3 green chilies
2 tbsp cashew paste
½ tsp salt
½ tsp garam masala
1 cup water
Garnish
¼ tsp garam masala
Instructions:
1. Coat the chicken with salt and turmeric
2. Sauté onion until light golden brown
3. Stir in the garlic and ginger paste
4. Add the chicken
5. Stir fry for 5-6 minutes
6. Add red chili, ground coriander, turmeric, tomato puree, green chilies and cashew paste
7. Fry for 10 minutes
8. Add salt, garam masala, and a cup of water
9. Cook for 20 minutes on low heat with lid on
10. Garnish with a sprinkle of garam masala
11. Ready to Enjoy!
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