After watching this video you can directly do it in your home with the easily available ingredients:
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Ingredients:
1 Tin sweet corn-cream style
4 cups chicken stock
2 Tbsp cornflour
1 1/2 tsp salt
2 eggs, 1/2 cup cooked diced chicken
Method:
Dissolve the cornflour in 1/2 cup water and keep aside.
Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
Add the cornflour solution and let simmer for about 10 minutes.
Add the salt and the shredded chicken and keep on simmer.
Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
Add the ajino moto and serve hot.
Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.
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