Simple Morning Meal Ideas | Wholesome Breakfast prepared in just 10 minutes using leftover roti | Quick Nashta Recipes #easybreakfastrecipes #leftoverrotirecipe #nourishingwheatnashta #ashainkitchen
#EasierBreakfastRecipes #WheatNashta #GarlicFlatbread #NourishingWheatNashta #MorningMealIdeas #LeftoverFlatbreadNashta #InnovativeUsesForLeftoverFlatbread #LeftoverFlatbreadRecipe #MorningNourishment #HealthyMorningMealIdeas #ChildrensLunchBoxDishes #LeftoverRotiDishes #EasyHealthySnackRecipe #GarlicFlatbreadRecipe #WaysToPrepareGarlicParatha #LeftoverFlatbreadCookingIdeas #NashtaRecipe #WheatFlourRecipe #ButterGarlicFlatbread
0:00 – Introduction and Preview
0:40 – Mixing Garlic Butter
2:14 – Preparing Filling
3:13 – Stuffing and Folding
3:59 – Frying Tacos
5:17 – Serving and Displaying
6:00 – Appreciation for tuning in
Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 5-6 individuals
Ingredients:
– Cooking Oil : 1.5 tablespoons
– Green Chillies : 4-5 pieces (Peeled and finely diced)
– Garlic : 1 tablespoon (Peeled and finely shredded)
– Butter : 20g
– Red Pepper Flakes : 1 tablespoon
– Assorted Herbs : 1.5 tablespoons
– Fresh Coriander : 2-3 pinches (Peeled and finely chopped)
– Sweet Corn : 1/2 cup (Boiled with Salt)
– Green Bell Pepper : 1/2 piece (Peeled and finely chopped)
– Red Bell Pepper : 1/2 piece (Peeled and finely chopped)
– Onion : 1 piece (Peeled and finely diced)
– Diced Cheese : 100g
– Black Pepper : 1/4 teaspoon
– Salt : 1/4 teaspoon or to taste
– Flatbread : 5-6 pieces (Leftover or fresh)
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