Ingredients:
Vermicelli – 1/2 cup
Water – 1 cup
Suji – 1/2 cup
Curd – 1/4 cup
Grated Carrot – 1 small size
Onion(chopped) – 1 medium size
Boiled Peas – 2tbsp
Capsicum – 1 tbsp
Cumin Seeds – 1 tsp
Ginger Garlic Paste- 1tsp
Green Chilli(chopped) – 1
Red Chilli Powder – 1 tsp
Salt to taste or 3/4 tsp
Rice Flour – 2 tbsp
Coriander Leaves(chopped) – 1 tbsp
Cooking Oil For shallow fry
Evening Snack Recipes:
Dosa Recipes:
Breakfast Recipes:
Instant Breakfast Recipes:
Kitchen Tips And Tricks: https://www.youtube.com/playlist?list=PLmRJDypiJHLJPIqeCR91PSn9nB4axjbk8
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