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Sushila is a traditional Maharashtrian recipe. This is especially popular in Marathwada. This is a good breakfast or any time snack recipe. This is very simple, easy and quick recipe. Do try this tasty and yummy sushila at home. Do not forget to like, comment, share and subscribe.
Ingredients:
• 2 cups Murmura / Puffed rice
• 1 cup Finely chopped Onion
• 1/4 cup Roasted chana dal
• 1/4 cup Roasted peanut powder
• 1/4 tsp Hing / Asafetida
• 1/4 tsp Turmeric powder
• Salt to taste
• 2~3 Finely chopped Green chillies
• Curry leaves
• Finely chopped Coriander leaves
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 2 tbsp Oil
Method:
• Take roasted chana dal into a mortar and pound it into coarse
powder. Do not make fine powder.
• You can use blender for this.
• In a bowl take murmura and add water.
• Soak murmura in water for about a minute and drain water from
it.
• Transfer the soaked and drained murmura into a dish.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them sputter.
• Add hing, onion, curry leaves and green chili.
• Mix well and fry until onion cooks soft and gets light golden color.
• You can add red chili powder instead of green chili.
• Add turmeric powder and mix well.
• Add puffed rice and stir well.
• Add pounded roasted chana dal, roasted peanut powder, salt and
stir well.
• Cover and steam it nicely.
• Remove the lid and mix again.
• Garnish with coriander leaves and sushila id already.
• You can add lemon juice now or serve with a lemon slice.
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