The ULTIMATE Appetizer Recipes | Football Party Food Ideas Here are 3 Easy Football Food and Tailgating Appetizer Recipes. Finger Foods are the best!
* More Game Day Food Ideas and Appetizers *
Jessica O’Donohue – https://youtu.be/_KwZPgxQnmc
See Mindy Mom – https://youtu.be/-I9QDTKROvY
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* Taco Ranch Bites * Roosters Pick 🐓
– – Ingredients:
1 lb ground beef
1 package taco seasoning
1 – 10 ounce can diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese
1 cup of Ranch dressing
5 (15-count) frozen phyllo tart shells
You can find these near the pie shells and puff pastries in the freezer section.
– – Directions:
Preheat oven to 350ºF.
In a skillet, cook ground beef until no longer pink. Drain fat.
Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
Combine shredded cheddar cheese, Ranch dressing, and taco meat.
Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
Bake for 10 minutes, until cheese melts.
* Cheeseburger Sliders *
– – Ingredients:
1 lb lean ground beef
Drizzle of Olive Oil
Salt and Pepper
Garlic Powder – Measure with Love
1/2 small white onion, diced
1 Tbsp mayonnaise
4 slices cheddar cheese
Shredded Cheddar Cheese
Hawaiian Rolls or Buns ( I used the new buns ) 9 pack
Non Stick Cooking Spray
Butter
Sesame Seeds
– – Directions:
Preheat oven to 350˚F. Spray the bottom of a baking sheet.
Place a skillet over medium/high heat and drizzle with olive oil. Add diced onion then ground beef and break up. Season with salt, pepper, and garlic powder. Sauté over medium/high heat, just until cooked through then remove from heat.
Drain grease, return to pan. Stir in mayo.
Cut Hawaiian rolls or buns in half. Place bottom half on greased baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese. Cover the ground beef with shredded cheddar.
Place the top of buns, over the cheese and ground beef. Brush tops with melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for about 10 minutes, or until cheese is melted and tops are golden brown.
I changed this recipe a bit but it was inspired by Natasha’s Kitchen.
* Crock Pot Caramel Dip *
– – Ingredients:
11 oz Package Caramel Bits
1/3 Cup Heavy Whipping Cream
1/4 Cup Mini Marshmallows
2 tsp Rum (optional)
– – Directions:
Combine Caramels and Cream in slow cooker and cook on low until melted (30 minutes to 1 hour). Stir in marshmallows and optional rum and continue cooking on low for 30 min.
Serve warm with apples, pretzels or large marshmallows!
Recipe Inspired by Recipes that Crock
Auntie Nono’s Seasoning – https://glnk.io/3kpq/carlamackenzie
* The above link will give you 25% off + free shipping with code: CARLA25
My Hearth and Hand Crock-Pot – https://bit.ly/31L4zVF
Candles – https://amzn.to/3QAdKPm
Meat Masher – https://bit.ly/3LiYeGD
Our Fave Kitchen Gadgets – https://amzn.to/3xoqKRj
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