This three-ingredient, 20-minute appetizer is a true crowd-pleaser and packed with protein. There’s no need for dipping sauce, as the combination of the shrimp’s sweetness, the prosciutto’s saltiness, and a splash of lemon provides the ideal flavor profile! It’s an excellent starter for any gathering!
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**Ingredients:**
– 1 lb shrimp, deveined with tails intact
– 6-8 slices of prosciutto
– Squeeze of lemon juice
– Freshly cracked black pepper
**Instructions:**
Begin by preheating your oven to 425°F. Tear or cut the prosciutto into smaller pieces (you can typically get about 6 pieces per slice) and wrap them around each shrimp. Arrange them on a nonstick baking sheet (or use parchment paper if your pan isn’t nonstick), and bake for 6-8 minutes, adjusting based on the shrimp size. The shrimp should be opaque with pink tails, and the prosciutto should begin to crisp. Transfer to a serving plate, drizzle fresh lemon juice over the shrimp, and finish with a sprinkle of cracked black pepper. Enjoy!
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Credit: YouTube/Arianna Raye Kitchen