Today I’m revisiting Better Homes and Gardens Jiffy Cooking with Andrea from Foodamentary Adventures in Food. If you’re in search of sizzling appetizer recipes, these Crescent Roll-ups from 1968 are sure to amaze you! 1960s party cuisine for the win!
Andrea’s Channel: https://www.youtube.com/c/FoodamentaryAdventuresinFood
My initial Jiffy Cooking video: https://youtu.be/esCdiGp3WQ0
Party Food Playlist: https://bit.ly/3AbdBNN
Pizza Cutter: https://amzn.to/3a81lTr
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CRESCENT ROLL-UPS
1 pkg refrigerated crescent rolls (8 rolls)
1/2c sour cream
1/2t onion salt
1/2 lb bacon, cooked and crumbled
Unroll and separate crescent rolls; spread sour cream over them and sprinkle with onion salt. Add the crumbled bacon on top. Slice each roll into 3 equal wedges. Roll each one, beginning from the point of the wedge. Arrange roll-ups on a greased baking sheet. Bake at 375 for 12 to 15 minutes, or until golden brown. Serve warm as appetizers. Yields 24.
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FILMING EQUIPMENT:
– camera: https://amzn.to/3LRuvDR
– mic: https://amzn.to/3K5rMGm
– lavalier: https://amzn.to/3u0t7IK
– shooting grip/tripod: https://amzn.to/3IUvJMF
INSTAGRAM: instagram.com/_cookingthebooks_
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Credit: YouTube/Cooking the Books
