Lumpiang Toge, also recognized as Togue or Bean Sprout Spring Rolls, is a favored Filipino delicacy showcasing a delightful amalgamation of fresh produce encased in a delicate spring roll layer and fried until perfectly crispy.
When putting together lumpiang toge, the veggies are usually stir-fried with garlic and shallots and spiced with soy sauce and other seasonings to elevate the tastes. The blend is then tightly enveloped in spring roll wrappers, crafted from a mix of flour and water, and secured to avoid any spillage while deep-frying.
Once constructed, the lumpiang toge is fried until achieving a golden hue and crunchiness on the exterior. It is commonly presented as a starter or a focal course, complemented by a dip like vinegar or zesty chili sauce for an additional zest or heat.
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Ingredients for Lumpiang Toge:
1/4 kg Minced Beef
1 cup Toge (mung bean sprouts)
1 petite shallot
4-5 cloves of garlic
2 tbsp Oyster Sauce
2 tbsp salt and pepper
1 median-sized Carrot
2 moderate-sized Potatoes
20 pieces of Spring Roll Wrappers
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