Edamame serves as an ideal starter or snack for any meal. This uncomplicated yet flavorful dish incorporates garlic, shoyu, sugar, mirin, and sesame oil. I bet you won’t stop at just one. Pupus (starters) hold significant importance in Hawai’i. Every celebration, baby lū’au, and holiday event is bound to feature a variety of delightful dishes. Edamame is a popular choice among the crowd.
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Edamame Recipe
Ingredients:
salt
1 tablespoon shoyu https://amzn.to/34ceZ2l
1 teaspoon mirin https://amzn.to/3jb659B
1 teaspoon sesame oil https://amzn.to/3m21Gro
1 teaspoon granulated sugar https://amzn.to/35qpVc7
4 cloves garlic, chopped
1 pound edamame, in their pods
Instructions:
1. Place a large pot filled with water over high heat. Incorporate salt and let it reach a rolling boil. The saltiness should resemble that of ocean water.
2. As the water heats, begin preparing the sauce.
3. In a small bowl, combine shoyu, mirin, sesame oil, sugar, and garlic. Stir until the mixture is thoroughly blended.
4. Introduce the edamame pods and cook for 3-5 minutes or until the pods start to float to the top.
5. Take the edamame out of the pot and transfer it to a bowl.
6. Drizzle the sauce mixture over them and toss to combine. ENJOY!
For nutritional details, please check out my blog using the link above.
#keepingitrelle #edamame #appetizers
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