Fried fennels (Finocchi fritti) | English version
Fried fennel is a scrumptious and crispy starter characteristic of Italian gastronomy. This dish transforms fennel, a vegetable frequently utilized in salads and uncooked preparations, into a delectable and aromatic accompaniment or snack. The lightness of the batter and the ideal frying method render fried fennel an appealing choice even for those who usually do not enjoy this vegetable. Perfect for cocktails and family meals, this dish is sure to impress everyone with its finesse and crunch.
### Ingredients
– 2 sizable fennel bulbs
– 100 grams of double zero flour
– 100 grams of durum wheat semolina
– Chilled sparkling water
– Oil for frying
– Salt
– Pepper and a lemon, optional
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