The vibrant freshness of a Caprese mixture and the delectable crunch of golden-fried polenta rounds create an impeccable starter – effortless, swift, and utterly scrumptious!
Commence by slicing 1/2-inch rounds from a cylinder of polenta (which you can locate in the European aisle of the grocery store you prefer) and pan-fry them in Graza Sizzle olive oil until they reach a lusciously golden crisp state.
As they’re reaching completion in the frying process, proceed to chop your tomato and a cylinder of fresh mozzarella (that is unless you’re lucky like me, and it comes already sliced).
Construct your Caprese ensemble right on top of those crunchy polenta rounds! Garnish with an artistic dab of Graza Drizzle Finishing Oil and a ribbon of balsamic syrup or a homemade balsamic reduction! (Keep an eye out – I’ll be sharing a video with my personal balsamic reduction formula soon, so make sure to subscribe and hit the notification bell to get updates on new video releases!)
And there you have it! Crunchy, succulent, umami-packed, zesty, and delectable! It’s an ideal hors d’oeuvre or a delightful nibble for your afternoon hankerings! Try this in your kitchen, and bid farewell to mundane meals!!
Snag a $5 discount on your prime purchase of my beloved olive oil! Apply my Graza promotional link to economize on their offerings: https://www.graza.co/ALLAMERICANCOOKING
#italian #appetizer #caprese
Credit: YouTube/All American Cooking
