The hamburger is not just a dish; it’s a symbol of American cuisine that has won the hearts of gourmets worldwide.
Today, we will share the secrets of cooking the perfect hamburger on a professional grill so you can enjoy delicious taste and perfect texture at home.
Ingredients
- High-quality ground beef — 500 g
- Hamburger buns — 4 pcs.
- Cheddar cheese — 4 slices
- Fresh onion — 1 pc.
- Tomatoes — 2 pcs.
- Lettuce leaves — 4 pcs.
- Mustard, ketchup, mayonnaise — to taste
- Salt and freshly ground black pepper — to taste
Tools
- Professional grill
- Grill spatula
- Knife and cutting board
Step-by-Step Preparation
- Preparing the Meat: Take the ground beef and add salt and pepper to taste. Mix well and form patties.
- Heating the Grill: Preheat the grill to medium temperature. It’s important that the grill surface is evenly heated.
- Grilling the Patties: Place the patties on the grill and cook for 4 minutes on each side. To get the perfect crust, do not flip them too often.
- Adding Cheese: A minute before the patties are done, place a slice of cheddar cheese on them to melt.
- Preparing the Vegetables: Thinly slice the onion and tomatoes and wash the lettuce leaves.
- Toasting the Buns: In the last few minutes of grilling, place the split buns on the grill to get a golden crust.
- Assembling the Burger: On the bottom half of the bun lay a lettuce leaf, then the patty with cheese, followed by onion, tomatoes, and sauces to taste. Top with the other half of the bun.
Conclusion
Your perfect burger on a professional grill is ready! Enjoy the unbeatable taste and perfect texture, prepared by your own hands. Bon appétit!
