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Mediterranean Delights
Middle Eastern Roasted Turkey
1 large Turkey about 15 to 18 lbs
Salt
Pepper
1 ½ tsp each of allspice, cinnamon, and paprika (or cayenne)
Olive oil
5-6 large garlic cloves
1 celery stalk
It is best to roast the turkey unstuffed. Prepare the stuffing separately and make enough for all. If you like to present the turkey stuffed, do so after it has completely cooked and bring it to the table with stuffing inside it.
1. Completely thaw the turkey in the refrigerator at least a day
ahead.
2. Preheat oven to 350 degrees F.
3. Remove neck and giblets from inside the turkey.
any excess fat. Pat the turkey dry with paper towels.
4. Brush with olive oil. Season with salt, pepper, and spices inside
and out. Place turkey in large roasting pan. Trim ends of garlic
cloves and place into turkey cavity, neck area, and near legs. Place
rinsed celery stalk into center of cavity. Cover loosely with foil and
bake for 4 to 5 hours. Baste every 45 minutes to every hour.
5. Remove foil during last half hour to roast skin. Allow turkey to set
before slicing. Serve with the rice and meat stuffing Middle
Eastern style. Enjoy!
