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Mediterranean Delights 

Oven-Roasted Potatoes with Rosemary

Serves 4

 

1 lb new potatoes, washed, peeled, cut into small cubes

¼ cup olive oil

Sea salt

Freshly ground black pepper

2 Tbsp fresh rosemary sprigs

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Wash potatoes.  Peel them, you can leave small amounts of peel if desired.  Cut into cubes.  Preheat oven to 425 degrees F.

Toss potatoes with olive oil.  Place in a baking dish.  Sprinkle with sea salt and black pepper.  Toss with rosemary sprigs.

 

Bake in preheated 425 degree F oven for 45 minutes.  Turn frequently. 

Enjoy!

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