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Mediterranean Delights 

Nada Colada
Makes 4 to 6 servings

    2 cups milk
    2 cups unsweetened pineapple juice
    1 Tbsp vanilla
    1 Tbsp coconut extract
    4 Tbsp sugar
    1 cup crushed ice
    Pineapple slices to garnish

 

1.   Combine all ingredients, except crushed ice and pineapple slices, into blender and blend until frothy.

2.   Pour into ice-filled glasses and garnish with a pineapple slice.

3.   To make a thicker colada, just freeze the pineapple juice in small cube ice trays ahead of time, and then add to the blender with other ingredients.  Enjoy!

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