Mediterranean Delights

1. Heat grill to medium-high heat. Place beans in a large 2 gallon ziploc bag. If you have a smaller size bag, make two bunches of beans and coat in batches. After beans are in bag, drizzle with olive oil, add garlic and a sprinkle of coarse salt. Shake in bag to coat.
2. Place beans on grill using tongs. Grill for about 3 minutes, then turn and grill an additional 3 minutes. Beans make a great side for any meat, poultry or seafood. Serve hot and enjoy!