Frittata

3 tbsp olive oil
1 1/2 cups chopped zucchini
1 1/2 cups chopped fresh mushrooms
3/4 cup chopped onion
3/4 cup chopped green bell pepper
1 clove garlic, minced
6 eggs, beaten
1/4 cup water
2 cups shredded Provolone, Mozzarella, or other cheese
1 tsp salt
1/4 tsp black pepper

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.

In a large skillet or frying pan, heat olive oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.

In a large bowl, beat together the eggs and water.  Stir in the cheese and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.

Bake in preheated oven for 40 minutes to one hour, or until center is set. Serve hot or cold in slices.  Enjoy!